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CHÂTEAU LE ROUDIER

The property has been in the family since 1958 when my maternal grandfather acquired the 5.5-hectare vineyard planted with white grapes. Ten years later, my father launched operations at the estate and replanted it entirely with red grapevines. Following the family heritage of winemaking, my wife and I took over the estate in 1991 and expanded the estate.

CHÂTEAU LE ROUDIER

Bordeaux Supérieur

Rouge

CHÂTEAU LE ROUDIER

Technical informations

Village: Maransin
Total winegrowing area: 12 hectares
Terroir:
Soil of clay - 25-year-old vines - 83-meter-high - South and South-West sun exposure
Winemaking and ageing:

Mechanical harvest. Traditional vinification with perfect control of temperatures for the entire production.

Blend:
75 % Merlot, 15 % Cabernet Franc, 10 % Cabernet Sauvignon.
Tasting comments:

Intense colour with nice extraction. Rich and spicy woody nose. Fleshy palate of red fruit picked at full ripeness and with dense tannins. The finale is long and intense. A wine full of character.

Food and wine pairings:

Charcuterie

CHÂTEAU LE ROUDIER

Bordeaux

Rouge

CHÂTEAU LE ROUDIER

Technical informations

Village: Maransin
Total winegrowing area: 12 hectares
Terroir:
Soil of clay - 25-year-old vines - 83-meter-high - South and South-West sun exposure
Winemaking and ageing:

Mechanical harvest. Traditional vinification with perfect control of temperatures for the entire production.

Blend:
75 % Merlot, 15 % Cabernet Franc, 10 % Cabernet Sauvignon.
Tasting comments:

Intense and clear colour. The powerful nose opens up with ripe red fruit flavours. The palate is dense with well-blended tannins. Juicy and gourmet red fruit aromas. Th whole is balanced and fresh.

Food and wine pairings:

Grilled white meat

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