CHÂTEAU MOULIN DE GAURIAC

Mechanical harvest at the end of september. Yeasting, pumping-over twice a day, depending on the wine structure. Temperature regulation unti 24 Celsius degrees for a smooth maceration. Ageing in stainless steel vats during 6 months after malolactic fermentation, toasted oak domino input, 4 rackings and earth filtration.

An intense crimson colour. The nose evokes a powerful terroir in which the grapes grow to full maturity. The attack in the mouth is frank with pronounced tannins. The palate then opens with aromas of juicy, freshly picked strawberries. The finish brings notes of toast and butter.

Grilled white meats.

Mechanical harvest at the end of september. Yeasting, pumping-over twice a day, depending on the wine structure. Temperature regulation unti 24 Celsius degrees for a smooth maceration. Ageing with wooden staves (3 types of toasting) during a year, four rackings, no collage, earth filtration or on grids.

The colour is intense with purple hints. Nose of black fruit. The attack is nice on the palate with juicy fruit aromas mixed with vanilla and toasted notes. The whole is qualitative and of great poise.

Pulled duck confit, Beef with pepper sauce